Served with KoHana rum inspired cocktails and started off with a splendid buffet of appetizers from alaska crab, kuahiwi beef carpaccio, shrimp with stuffed avocado. Family sharing mains were next on the menu with Hawaiian salted crust baked salmon with black rice risotto, unagi roulade with kabayaki sauce, kona coffee beef cheek, deep fried mullet with pineapple rice and grilled lobsters. Every main was prepared with precision and hits every facet of deliciousness. The meal ended off with our favourite lilikoi creme brûlée with a perfectly carmelized sugar top along with an array of other desserts. Along with the music playing in the background, this meal truly brings the Hawaiian mood closer to the heart of Singapore.
~
Thank you Casey @gastrology_ and @shangrilasg for the delicious invite!
•
1, 2 and 3 August 2019
Dinner from 6.30pm to 10pm
SGD 188++ per adult inclusive of two drink choices of cocktail or wine
~
4 August 2019
Brunch from 12pm to 3pm
SGD 148++ per adult inclusive of soft drinks and juices
~
For reservations, guests may call 6213 4398 or send an email to dining.sls@shangri-la.com