New Restaurants In Town

Le Shrimp Ramen 🦐🍜 #carbiedaphiesg #carbiedaphie

Think of it like an atas prawn mee with 2 big prawns, prawn dumplings, handmade ebiko prawn paste & cabbage in a prawn broth. Probably the most talked about la mian in Singapore. Been seeing these posts around probably cause it’s the first ever chinese & Japanese ramen dish that offers shrimp broth. Soup was addictive but wished there’s a less noodles options. Good move on the spring onion in that spoon tho. So no one will ever complain about them in their soup if they don’t like the taste of it. Have you tried this yet?

📍: 290 Orchard Rd, Paragon #B1-42
💵 : $19.90

The ultimate must-try at Tim Ho Wan has been tweaked to replicate the same pork bun as the Tim Ho Wan in Hong Kong. Crumbly fluffy crust with sweet-salty bbq pork. So good that I had two rounds!

📍 : @thwsingapore. Great World City
💵 : $5.80
👄 : Will I return? Yes
🌟 : Tips - a new outlet with new items & new upgraded classics

Whenever my friends & I crave for oxtail stew, this is where we will head to! Definitely a hidden gem! Generous portion with rich gravy cooked with potatoes, celery & carrots. Dip those bread into the gravy and I can guarantee that you want some more! Comfort home cooked food!
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📍: @britishhainan
💵 : $29.90
👄 : Will I return? Yes! a few times already! .
🌟 : Tips - this was at their newly opened second outlet!

Hokkaido scallops baked with French butter, potato mousseline and crispy ginger

Hokkaido scallops with mitsuba, myoga, shio konbu and lime emulsion. More towards the sour and refreshing side