Sinfully Delicious

Sinfully Delicious

Featuring Market Street Hawker Centre, Tong Heng Confectionery (Chinatown), King Of Fried Rice (Golden Mile Tower), Supreme Pork Chop Rice, Old Amoy Chendol (Chinatown Complex), McDonald's (Junction 8), Mr Lorbak (Ubi), Nyonya Chendol (Bukit Timah Market), Hong Kong Mongkok Tim Sum (Chinatown Complex), D'Laksa (Hougang Mall)
Klion Chung
Klion Chung

This is so good, especially on a hot sunny day! I like that you can actually adjust the level of sweetness by asking for less or more gula Melaka. I ask for less sweet, the boss told me if not enough I can come back to ask for more gula Melaka. The green strips are so fragrant, full of pandan taste.

2 Likes

Served with a generous serving of crispy pork chop, the pork chop is well-marinated and tender. The curry gravy reminds me of laksa gravy. It kind of tastes like a mixture of laksa and curry gravy, creamy and tasty in a good way and not too spicy. The hor fun is smooth and goes really well with the curry gravy. Pretty good, I’ll definitely try this again when I’m around this area.

A comforting bowl of braised pork rice. Braised pork is braised for 14 hours, that explains how tender and tasty is the meat.

The egg fried rice is perfectly fried with the grains still maintaining its fluffiness. It’s packed with wok hei and fragrant aroma from the eggs. The highlight of the dish is the pork chop. It’s surprisingly tender and well-marinated. Definitely worth the calories!

Back here again for lunch coz I really miss the pork chop! This time I chose plain rice instead of fried rice. Then I realized they give different side dishes for plain rice. I asked if I could change one of the side dishes to egg, the answer is no.😅 Even though it’s plain rice, it was served with a light gravy so it’s not too dry. Strangely, I actually prefer this over the fried rice.

1 Like

Simple yet tasty pork chop fried rice. $4.50 for plain rice, $5 for fried rice. The pork chop is crispy and well-seasoned. The serving is huge. Fried rice is home-cooked style though without wok hei but it’s acceptable .

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Didn’t get to try it when they launched this last time. It’s pretty rich and not too sweet at first bite, but it gets jelak towards the end. Make sure to eat it while it’s hot. Overall quite nice, I like it but I won’t eat it too often cos it’s really heaty.

I don’t take spicy food but this is so good, totally worth my tears. Yes, my spicy tolerance is that low. I love the lai fun(濑粉), a thicker and much smoother and very Q version of thick beehoon. If anyone knows where to buy lai fun in Sg, please let me know. I like the combination of sourness, sweetness, and spiciness all come together so well in the rich broth. The prawn paste also enhances the tasty broth to the next level.

1 Like

Ever since this old-school confectionery revamped its shop, it looks more atas and so does the price. I think $1.90 for a small egg tart is a bit pricey. It still tastes as good as what I used to have many years ago. However, the service staff do have an attitude problem.

Ordered Prawn Cheong fun & Char Siew Pau. Cheong fun ok loh, I like the sauce. Char Siew Pau was really Gd, so juicy & tasty! They are so generous with the fillings, the char siew just oozes out from the buns. I'm not supposed to eat Char Siew cos high cal but this is totally worth the calories!👍🏼👍🏼👍🏼😋 Best part, I like it when I can order my food in canto haha! 好有親切感!😄

3 Likes

This Hazelnut Royale Pancake is worth every calorie! It's stuffed with hazelnut chocolate with crispy bits. Taste like Ferrero Rocher exploding in your mouth, lava style. Chocolate gao gao! Who needs Mac chocolate pie when you can have this? Just like what it shows on the packaging, "Life's simple pleasures"! 🤤😋🍫🥞

2 Likes

Who says money can’t buy happiness? Money can buy good food and that’s basically the same thing.

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