Japanese Favourites
My personal favourites of the Japanese food I've tried-- exquisite and deliciously good!
Jie Lin Tay
Hitsumabuhi is a traditional Japanese grilled eel dish that can be savoured in 4 ways. Firstly, divide the dish into 4 portions. You can enjoy the grilled unagi by itself, then try it with condiments (wasabi, spring onions and pickled vegetables) which is my personal favourite. Next, pour the ochazuke provided and enjoy the unagi rice with it and the last way, is any way you want.
It was worth it and the condiments can be refilled. =) This was $21.90 and I will recommend returning again.
1 Like
Level 2 Burppler · 3 Reviews
Top Places in Japanese Favourites
What To Read Next
Deals This Christmas
Redemption of most Burpple Beyond deals will be locked from 5pm on the 24th December until 25th December 2024, but over 20 of our merchants are still offering great deals you can enjoy to celebrate!
Burpple
Central’s Palate Paradise: Must-Try Foodie Deals in the Heart of Singapore!
Hello, fellow foodies! 🌟 If you’re looking for the ultimate dining adventure in Singapore’s vibrant central area, you’re in for a treat. Whether you’re craving hearty meals, creative dishes, or delectable desserts, we’ve got a lineup of amazing eateries that promise to tantalise your taste buds—and all come with exclusive deals! 🍽️
Here’s your guide to Central’s Palate Paradise—a mouth-watering journey featuring these must-visit places:
Burpple
Deals This Deepavali
Redemption of most Burpple Beyond deals will be locked from 5pm on the 30th October until 31st October 2024, but over 40 of our merchants are still offering great deals you can enjoy to celebrate!
Burpple
Romantic Rendezvous: Best Spots for Your Next Date Night ✨
Looking to impress your special someone or reignite the romance? We’ve rounded up the best restaurants on Burpple Beyond for a dreamy evening. From candlelit dinners to exquisite wine pairings, these venues guarantee the perfect date-night vibes—and the 1-for-1 deals will make the night even sweeter.
Burpple
