Hitsumabuhi is a traditional Japanese grilled eel dish that can be savoured in 4 ways. Firstly, divide the dish into 4 portions. You can enjoy the grilled unagi by itself, then try it with condiments (wasabi, spring onions and pickled vegetables) which is my personal favourite. Next, pour the ochazuke provided and enjoy the unagi rice with it and the last way, is any way you want.
It was worth it and the condiments can be refilled. =) This was $21.90 and I will recommend returning again.