!!!! was a rainy night and was craving some porridge. There was a long queue at 7pm and i had the abalone fish porridge and it was slightly watery as compared to other days but love how flavorful it was!!! Fried dough fritters were sold at $1 and century egg ($1.60) cheap cheap
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Really hot and stuffy and insanely crowded after being in Michelin Guide 2018! Side dishes were so-so but the claypot was fragrant and piping hot!
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Level 6 Burppler · 106 Reviews
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