Indian Food

Indian Food

Featuring Singapore, Rasapura Masters (Marina Bay Sands), Mr Biryani (Little India), Tandoor (Holiday Inn Singapore Orchard City Centre), The Awadh, Bar Bar Black Sheep (Robertson Quay), Khansama Tandoori Restaurant (Little India), Flying Monkey, YARANA (Singapore Indoor Stadium), Kailash Parbat (Little India)
Chetan Phøtøgråphy
Chetan Phøtøgråphy

Fantastic food. Authentic paki dishes. Taste is perfection here.
The place is really hard to find in suntec mall basement, but don't give up before trying. I would not recommend going at the way, but definitely must go if near suntec. The dishes are expensive for the simple place, but it's totally worth the money, if taste is what you seek.

I ordered the nalli nihari which is essentially mutton bone. With Naan and beef snack. I was so full after the meal, had to skip dessert. Paid a total of $80 with no drinks.

Staff is friendly and service is fast.

4 on 5 for me

1 Like

79 After dark is celebrating food tour across North and West India this year. Month of May is Gujarati Thali only on Sundays. Unlimited food and masala chaas!

They start with masala chaas and khakhra. The thali is traditionally set with petite bowls filled with awesomeness: kachumbar salad, khaman dhokla, khatti meeti toor dal, Gujarati kadhi, gatta curry, sev Tameta nu Mel, undhiyu, rice and poori with mango shreekhand.

Undhiyu was the biggest hit on our table!

Shreekhand was a bit of let down, but 1 out of 12 is absolutely ignorable.

I'm looking forward to Punjab month in June!

Nice and simple place, plenty of deals and promotions for Indian food. It was a little too simple for the price, so lost a star there.

Right now they have 30% off on ala carte food.

Chicken Chettinad was the highlight dish. nicely cooked. Chicken was tender and flavorful. Breads were fresh and portion size was fair.

I won't go all the way to changi for this, but if you are around, then try it.

1 Like

Nice and simple place, plenty of deals and promotions for Indian food. It was a little too simple for the price, so lost a star there.

Right now they have 30% off on ala carte food.

Chicken Chettinad was the highlight dish. nicely cooked. Chicken was tender and flavorful. Breads were fresh.

I won't go all the way to changi for this, but if you are around, then try it.

This is from their breakfast menu. Will remind you of the room service breakfast in Indian hotels :)
One of the value meals on the menu!
Great authentic taste of indian version of a scrambled eggs + indian bread.

1 Like

Tibetan style soup with lots of vegetables and noodles and spruced up with indian spices.

Just for one day they created a special set for the meal that's customary and seasonal in the North India. Free flow of everything!
1. Assorted pakoras (fritters)
2. Makki ki roti with legit white butter (maize flour bread)
3. Sarson la saag (mustard greens curry)
With gur (jaggery) to balance the bitterness
4. Hot and crispy jalebi
5. Chhas (buttermilk)

An absolutely delightful meal with great service. Total value for money as well!

1 Like

Best Indian dessert served hot. Well cooked and super sweet taste, just how it should be.

Rabri that comes along with it was too thin and watery. Taste was still good though.

Must try

1 Like

The modern version of a very classic Indian dessert. Boondi ke ladoo dunked in firy vodka! The dessert is served with such flair that it's a total blast for instagram! There are 4 tasty & drunk ladoos so value for money as well.

3 Likes

They have a forever young section in the menu for the classics and this butter chicken is one of the best we've had in Singapore. Paired with methi lachcha prantha it reminded me of Delhi!

This was our safe bet on burrple 1-1 :)

3 Likes

We went for the most unique on the menu and were not disappointed at all. A unique curry with a combination of turnip pieces and shredded soft lamb melts in the mouth. The flavors are very authentic Indian and great alfresco dining which turns into a festival every evening.

Only downside was shredded lamb also meant too few a pieces. The dish was dominated by turnip pieces. Though it was still good value as we used burrple 1-1.

4 Likes

Yummy appetiser with 6 pieces of charred prawns wrapped up in great indian flavors. Served with spiced Indian slaw (shredded radish, beet, onion etc)

3 Likes

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