79 After dark is celebrating food tour across North and West India this year. Month of May is Gujarati Thali only on Sundays. Unlimited food and masala chaas!

They start with masala chaas and khakhra. The thali is traditionally set with petite bowls filled with awesomeness: kachumbar salad, khaman dhokla, khatti meeti toor dal, Gujarati kadhi, gatta curry, sev Tameta nu Mel, undhiyu, rice and poori with mango shreekhand.

Undhiyu was the biggest hit on our table!

Shreekhand was a bit of let down, but 1 out of 12 is absolutely ignorable.

I'm looking forward to Punjab month in June!