Italian Eats

A very hearty dish with generous amounts of prawns, clams, mussels, and fish in spicy tomato dill and basil sauce. The baguettes that came with it was warm and completes this dish. Great view, great vibe, great food!

PS: It’s on Entertainer!

This plate was loaded with medium rare beef chunks and fresh mushrooms. A dollop of sour cream added on to creaminess of the dish. Pasta was slightly overcooked, but overall a good dish, and I wiped put clean. However, the star of the table was the starters, button mushroom soup (I regret there’s no picture, sorry), it was rich, earthy and comforting. Thumbs up, must try! Will be back again!

PS: It’s on Entertainer!

Seaweed Linguine with fresh scallops, bottarga and brown butter was a chef special item. The freshly made pasta was al dente, and there’s a subtle hint of sea with the combination of seaweed from the pasta and juicy fresh scallops. This dish was truly a star and I’ll be back for more!

Second time here, and their pasta continues to delight! Tossed with fresh prawns, cherry tomatoes, asparagus, broccoli, the Tagliolini was freshly made and al dente. The sauce was good, albeit too creamy for my liking. Nevertheless, I love fresh pasta and iO italian never disappoints. Will be back for more!