Breakfast And Brunch

This is wonderful!!

I get to taste the purity of flavour in every ingredient that is bonded nicely with the truffle aroma.
The chive is lightly sweet,
I taste the savouriness in the fluffy crisp potatoes.
The cheese is nutty and salty.

And every bite just shouts TRUFFLE.
Def have it with pepper ☺️

Pancake was very Cake-like and dense!

Pretty filing. BEWARE of jelakness after 3 bites.

The bananas weren’t caramelised though. Yet I was so glad for the slight tart that really helped to cut through everything.

The honeycomb ice cream was also immensely sweet.

6.5/10

That velvety looking sauce over the pulled pork looks so promising.

But I suppose the whole curry flavoured pulled pork wasn’t quite what we expected or admired for a choice of marinate.

The scrambles also proved to be less than a luscious creamy.. it was pretty dry and stiff for ours.

Not all that great a breakfast option.

The sourdough was also just like the other counterparts, pretty meh. Not toasted, not buttered..

6/10

The substantial ULTIMATE breakfast.

What stood out:
• the Cajun bbq baked beans.
• smokey caramelisation of a pan grilled tomato
• maple glazed bacon steak? Who wouldn’t love it? (It would amp the luscious ness of this component if the glaze was more sticky 😉)

6.5/10

What you see is what you get.

I was looking for a solid hollandaise and this definitely delivered a buttery BUTTERY version.

Minus the usual distinct hint of tang (either from the vinegar or citrus) would I have preferred having this aspect even though I did love butters?

6/10

I say... just get the normal toast.

I find this extra crispy version leaves a really toast to fluffy bread ratio. Which just simply mean there’s a very small proportion of the fluffy spongy bread bit left in a bite.

It overall felt very dry and scratchy a bite to take.

Kaya and the slab of butter was great though.

6.5/10

fine I cut it with the wrong knife but this. Is some whimsical beauty.

I took a thick slice, toasted it and slathered a thick robe of chunky peanut butter. It was HOT GOOEY AND BEAUTIFUL

9/10
(bread was very plain, would have love a tad more sweetness? And I’m really not a sweets lover but I guess there was some expectation by all the colours for this to be at least a little sweet tasting like the white bread loaves from the supermarts?)

all the colours you can find on this baked good satisfies both the professional bakers and child-at-hearts out there

G O O D B R E A D. In anyway possible.

May I disrecommend the Yuzu sauce. If there’s such a word? Haha

It was really more a jam; really sweet and artificial tasting when I had high hopes for Yuzu-anything 😍😭

Tasted icky on paired with anything.

That said, the chicken is truly consistently good 😋 thank God they allowed me get a serving of soy garlic; which is a much better gel for the rice bowl 💪🏼

This dressing is: 2/10

Also in case you are wondering why I’m back? Well, it’s part of social obligation paid for group sorta friendships. Haha.

Pardon the neon!

$7+ I believe for this blend of classy bitters.

(Sorry I took this shot with vibes in mind not a foodie’s storytelling instinct)

For this specific herb, for this specific cheese, I believe is of a bitter variant in their respective categories.
Yet mixed with the savoury pulled chicken umami and bitter fluffy croissant bagel. Well it became a sort of addictive sophisticated gourmet bitter I love 💖 vegans gonna hate but meat has this savouriness that more so easily adds an additional dimension to the flavour profile.

It most definitely added heartiness to this breakfast too! 👌🏻👌🏻

7/10

Loving the vibes, the coffee, the eggs(mildly leaning to a tinge more of doneness than the all famed counterpart that comes to mind aka Ya Kun)

Be pleased to find a slab of butter between the fluffy buns But I do love my crisp toasts and the smooth coconutty kaya Ya Kun boasts of better ☺️👌🏻

7/10