Bak Chor Mee

I love it when BCM places have good soup. I can now officially say that this place is one of the top faves! A bowl of Fish Maw Soup with Noodle 鱼鳔汤加面 ($8) has your regular ingredients like sliced pork, liver, seaweed etc, but the real star of this soup is undoubtedly the Fish Maw.

The soup itself blows my mind too - flavourful, I guess because the pork bones are boiled for forever!? Also surprised to find wolfberries (they're not chilli hor 😂) in the soup as well which gives it that slight sweetness.

The noodles themselves were good too - I personally prefer the Mee Kia over the Mee Pok variant. J wants to go spicier next time - understandable because the level of spice couldn't be too crazy this time as we were dining communal-eating style.

This was the first stop of the day for Amanda's #TastyTastemakerTour- my dad offered to send me here after hearing I was attending a Burpple event. I told him I could take a bus, no need to trouble him.. But on hindsight, I think he wanted to send me because he understands Burpple = good food. 😆 Not a problem, though, I already intend to bring my parents here for this simple yet sumptuous bowl of goodness.