Ulu Cafes In Singapore

Very delicious brunch cafe with fusion dishes. Flavours are very balanced. Smoked salmon, mentaiko with pork floss is a great combination. The curry beef stew is also very fragrant, meat is tender, and goes well with the sourdough bread.

Home made jam in jars. Thick gluey lemon curd, delightful exotic apricot jam, classic rash berries jam and popular strawberries jam. Really spoiled by choices with these when served. Very impressed indeed.

A cup of coffee for the new year in a nice seafoam green cup in the ulu west.

It felt like I walked about 15-20 stories upwards from the bus stop at Lower Delta road - not the easiest place to get to via public transport on a hot afternoon. But if you're a keen vintage collector/hoarder, this trip up to Old Habits will be worth the burn.
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This cafe is the embodiment of 乱中有序 (order in chaos), with all sorts of retro lights, posters, toys, furniture, analog clocks, etc covering almost every space inside, but yet neatly displayed. Waves of nostalgia will start sweeping over you the moment you spot the facade even from 5m away.
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Food menu is a rather extensive western food selection, some with special elements like the seasalt caramel roast chicken or nyonya spicy casserole. You will not be disappointed by the homely delicious creations of the owner Don who is a self-taught chef, and I'm not exaggerating when I say you can taste sincerity in his food.
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It is a MUST to try their Signature Frozen Salad - standard greens with fresh plump prawns, big crusty homemade croutons, topped with an unconventional ingredient - tomato ice cream. Think of it as ketchup sorbet, a sweet and tangy sauce slowly melting and enveloping the veggies, keeping them chilled and crunchy. Refreshing and delicious, this is easily top five of my favourite salads… now let me think about what the other four might be…
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I won't be surprised if Old Habits has a handful of die-hard fans (geddit geddit)... They definitely had three more that Sunday afternoon.
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#Burpple #Burpproved #BurppleTastemaker

Celebrating Friday-eve with a scoop of rich Espresso ice cream capped with the perennial favourite Roasted Pistachio that is all nutty, smooth and fragrant; stacked up on Creamier's signature waffles.

Not too bad. The batter can be improved.

The chicken was cooked well and all the ingredients went together nicely but I found it a bit too salty at some parts
⚠️ This quaint cafe is perfect for hipster vintage shots, or to just get away from the hustle & bustle of the city. Located near the Seletar Airport, one can watch private airplanes take flight while enjoying their meal
📍@soekseng1954, 80 Seletar Aerospace View, S797563

Super good and value for money brunch. Had the pesto scramble - well-made pesto and scrambled eggs on sourdough bread, and pulled pork waffles - bbq flavoured pork on top of a thick waffle. Super yummy. Average $15 per dish. (This is a sister cafe of Fuel Plus)

The pizza was well worth the $25 as the Australian wagyu was extremely tender, and went amazingly with the caramelised onions, mixed mushrooms and gooey cheese. The other half was also sufficiently covered with cured meats, making for a very satisfying meal. I would, however, skip out on the coastal wings, which weren't bad but not the best deal out there as we paid $14 for 3. Of course, the ambience was great and service was prompt :)

17.90$
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Would recommend this dish and it can serve up to two pax if you're not exactly a big eater. Batter tasted quite good and it's crispy.

13.90$
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Not like your regular sweet potato fries, it's coated with what taste like condense milk. A little too sweet for my liking. Wouldn't recommend this side dish as it's not worth the price.