HK Food šš°
$9.90
Finally back at one of my favorite places in Singapore and I ordered the Three Colored Silky Eggs w Rice (with Roasted Pork and Crispy Pork Belly and kai lan)
The dish was super filling and definitely worth it's price! It reminded me of dishes that I would have at home with my rice so kudos to Tai Cheong for bringing a homely feel to this dish āŗļø I don't think it's just me but I'm crazy over Tai Cheong's eggs!! The eggs in this dish aren't like the scrambled eggs in their other dishes, and are, instead, fried eggs but the eggs were well cooked and silky and overall, just a super great and nostalgic meal.
$9.50
Scrambled Eggs with Chicken was a dish recommended to me by my sister and I have to say, it didn't disappoint. The scrambled eggs were silky and soft, and one of the best scrambled eggs I've had. The chicken was crispy on the outside and tender on the inside. However, once the chicken cooled down, it became quite tough so I do recommend eating the chicken quickly while it's still hot! The thick toast was soft on the inside and rather crispy on the outside. There's also a teensy bit of cream sauce with mushroom at the bottom of the plate which i enjoyed eating with my scrambled eggs. As an avid fan of Hong Kong food, I really enjoyed the food and the service her and I will definitely be back for more!
Level 6 Burppler · 119 Reviews
+65 | You don't need a silver fork to eat good food Low quality pictures, high quality adventures