The Big Plate (RM25) comprises of sausage (chicken or pork), pork bacon, scrambled eggs, baked beans and jalapeño cheese toast. Add RM5 for coffee or tea. For RM25, I expected the portion to be bigger but each element was tasty. However, the jalapeño cheese flavour was not prominent in the toast.
The cafe is located on the first floor, same row at Wild Sheep Chase. There’s no proper signage outside, so keep a look out for a tiny sign near the entrance. In frame: Southern style pulled pork slider (RM22). The pulled pork is slow cooked for 8 hours and sandwiched between soft milk buns, served with coleslaw and fries. It was delicious!
On their seasonal menu: Matcha Souffle (RM18) with crushed peanut, red bean paste and a choice of grapefruit or honeydew calamansi sorbet. The souffle stood tall even after a few moment of shooting. Fluffy and airy, but I would prefer a stronger matcha flavour.  I’d ordered the vanilla souffle (RM17) too, and it tasted just as good as the past few times I’ve had it.
The space gets filled up around 3-4pm on a weekend, so come early to avoid the wait.
A good non caffeine alternative. Though I prefer the hot version as it had a stronger and intense earl grey flavour.
Level 8 Burppler · 766 Reviews
http://www.instagram.com/imcalista