On their seasonal menu: Matcha Souffle (RM18) with crushed peanut, red bean paste and a choice of grapefruit or honeydew calamansi sorbet. The souffle stood tall even after a few moment of shooting. Fluffy and airy, but I would prefer a stronger matcha flavour.  I’d ordered the vanilla souffle (RM17) too, and it tasted just as good as the past few times I’ve had it.
The space gets filled up around 3-4pm on a weekend, so come early to avoid the wait.