Pasta

Those who know me well would know that I am one usually not taken into salted egg dishes — this was an exception though for these guys make their own Ravioli in the coffeeshop stall by themselves; something which is commendable and in fact, rare, for a coffeeshop stall.

These were decently done; the pasta wasn't too thick while it comes stuffed with minced prawn within — the results strangely did remind me of wontons dine slightly different somehow (probably done so to bring a sense of familiarity for the coffeeshop folks?). That being said, I wasn't a fan of the salted egg sauce; a little too creamy and feels a little jelak rather fast, though the curry leaves and chili paid added was a nice touch that provided a moderately spicy kick to it.