Korean BBQ

Marinated beef ribs ($28 for 180g) and beef deckle ($29.90 for 180g)

I've had Korean BBQ at Super Star K before and it was quite decent - this was no exception. We ordered the fatty beef deckle (slices of unmarinated meat) as well as the marinated beef ribs. The ribs in particular were super tasty.

Beef Combo [$130/M], Pork Combo [$115/M], Pork Belly [$19], Seafood Pancake [$20], Somac (Soju Tower) [$45].

Beef Combo includes:

Thin-Slices Prime Brisket
Prime Beef Boneless Short Rib
Prime Beef Rib Finger
Marinated Prime Short Rib
Marinated Chicken
Pineapple & King Oyster Mushroom
Kimchi Stew & 4 pcs Beef Sushi.

Pork Combo includes:

Special Pork Neck
Pork Belly
Marinated Pork Collar
Pork Skirt Meat
Marinated Chicken
Pineapple & King Oyster Mushroom
Kimchi Stew & 4 pcs Pork Sushi.

Thin-Slices Prime Brisket seriously is EXTRAORDINARY Thinnnnnnnnnnnnn 🤦🏻‍♀️ and why do we even have Chicken in our both Combo? 🤷🏻‍♀️

Combo meat portions are small although we already ordered both size Medium. We have total of 4 pax sharing the Beef Combo and we ordered 2 ala carte Pork belly. Pork Combo shared by 3 pax.

Good location in CBD area but pricy meat $19 for a 1 small pieces of Pork Belly seriously expensive. Maybe due to the "Prime" words stated on every Beef meat.

Egg is complimentary for the first round, subsequently will be $3 per round.

Somac (Soju Tower) already mixed when they bring to your table. What I can taste is beer and a "mild" soju. :)

Well, Exploring new places :)

Prices stated before SC, no GST.

With quality banchan/side dishes framing the authentic-style charcoal grill, I finally had the chance to try out the free-flow egg + crabmeat mix that were poured out from a golden kettle, how impressive!
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Some dishes we got were the Herb Wine Pork Belly ($20) which I strongly recommend, don't think there's anything else better than this, as well as Pork Shoulder Butt ($18) - still unsure whether it's shoulder or butt but whatever, it tasted freshly imported and man, you got to wrap these all with the lettuce & sides.
Ala carte orders include Cold Noodle Soup ($10) & Pork with Potato Soup ($35). Wanted to try the spicy chicken stew which wasn't available in their dinner menu but this pot gives the flavours of a lifetime & perhaps the best euphoria I haven't had in awhile 💕
Another highlight would be their extremely large (bigger than the grill you see) Seafood Pancake ($18), served on bamboo-woven tray, it goes extremely well with the kimchi & meat. Though when that arrived on our table our first thought was "Oh no I hope we're beyond starving." & To be honest, I had to takeaway half of that home - still spreading the remaining portion out for dinner tonight.
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Overall, the Korean vibes were definitely strong here, awesome atmosphere (if you don't count the smoke) & convenient remote-based service. For those who saw my snaps would know I had a real hard time dealing with a true food coma 101 😂
Anyway, great giant absolute thanks to @RubbishEatRubbishGrow, @GraylingSG & #KoreanRestaurantGuide for this celebratory meal at @WangDaeBakBBQ 🙆🏻 Much appreciated.
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P.S. Hope everyone's enjoying Sunday! I always preach "Eat well" - that's the key to happiness.

Our choice are Wine, Miso, Kalbi & Red Pepper Paste. All are so tasty but our favorites are Wine that has a very nice fragrance & Red Pepper Paste that brings out the sweetness of the meat.
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This is not the usual pork. It comes from the Mangalitza Hog, a rare pig of Hungarian origin that has a thick woolly coat.
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This is the best pork belly I ever had for BBQ. So superbly soft & not tough at all! With double the marbling of regular pork, no wonder Mangalitza is often referred to as the 'Kobe Beef' of pork!
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You can eat heartily away as it contains more unsaturated fatty acids and so it is lower in cholesterol and digests more easily. Its fats melts at a temperature lower than regular pork fat and this makes it so tender and juicy!
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#burpple

We can’t stop dipping our meats into the layer of melted cheese. The creaminess is hard to resist. You’ll be glad to know that SEORAE uses authentic top-notch white charcoal which gives a stronger smoky flavour to their meats.

Read more: https://www.misstamchiak.com/seorae/