Our choice are Wine, Miso, Kalbi & Red Pepper Paste. All are so tasty but our favorites are Wine that has a very nice fragrance & Red Pepper Paste that brings out the sweetness of the meat.
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This is not the usual pork. It comes from the Mangalitza Hog, a rare pig of Hungarian origin that has a thick woolly coat.
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This is the best pork belly I ever had for BBQ. So superbly soft & not tough at all! With double the marbling of regular pork, no wonder Mangalitza is often referred to as the 'Kobe Beef' of pork!
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You can eat heartily away as it contains more unsaturated fatty acids and so it is lower in cholesterol and digests more easily. Its fats melts at a temperature lower than regular pork fat and this makes it so tender and juicy!
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#burpple