Wobbly warm soft egg layered around unagi chunks makes it a perfect complement to unagi rice bowls! Don’t miss this
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One of those occasions where you spot a dish appearing on multiple neighboring tables and u frantically search the menu to order it. Turned out to be an ingenious combination of crispy tasty fish skin topped with bonito flakes and mayo. There’s almost always a queue during peak hours so be sure to reserve a table. Food service is efficient so hungry tummies will find prompt
comfort here.
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