Late Night

This was surprisingly flavourful and suitably moist, despite the lack of marbling in this lean cut. However, it started to get monotonous after a while – perhaps leaner cuts aren't quite my thing. The roasted grape salsa was delicious, though. Grapes were plump and in equal parts sweet and tart – great for balancing out the steak's rich, buttery flavours.

Despite not having a hangover, I wanted this burger made out of English muffins, hash, bacon, ham, a beef patty and a sunny side up, topped with a pickle as greens and served with shoestring fries. It's decadent, fatty and satisfying. This is a place for brunch, hands down.

The curried cauliflower was crisp and light, while the madras curry yoghurt really brought out the best flavors. A must order dish!

Their soup bases are made daily from scratch and served in a crystal pot that reduces the risk of you getting scalded. They also use smokeless grills so you won’t smell like BBQ! At $16.80+ during lunch on weekdays, this is a buffet for hangry souls on a budget.
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Full review at http://eatbook.sg/hao-lai-wu/
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Writer: @anintricatevein
Photographer: @glimpsesofhope