Dim Sum For Breakfast?

Dim Sum For Breakfast?

Featuring Imperial Treasure Cantonese Cuisine (Great World), Tim Ho Wan 添好运 (Tai Seng), Central Hong Kong Café (Wheelock Place), Imperial Treasure Steamboat Restaurant (Great World)
Happy GreedyFoodie
Happy GreedyFoodie

I wasn't expecting much but I was pleasantly surprised. The rice noodle roll was pan fried first and it was served with peanut butter sauce. Not too bad at all!
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Not at all sweet, which is one of my key criteria when it comes to desserts.
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Not at all sweet, which is one of my key criteria when it comes to desserts.
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#hgfoodie_sg #hgfoodie_imperialtreasure #imperialtreasure #sgfood #sgfoodie #sgfoodies #sgeats #singapore #burpple #food #eat #whati8 #foodies #igfood #igfoodie #igfoodies #instafood #foodstagram #yummy #delicious

The XO version here was awesome. The added spice gave it that extra oomph as well!
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#hgfoodie_sg #hgfoodie_imperialtreasure #imperialtreasure #sgfood #sgfoodie #sgfoodies #sgeats #singapore #burpple #food #eat #whati8 #foodies #igfood #igfoodie #igfoodies #instafood #foodstagram #yummy #delicious

1 Like

Zha leung is made by wrapping cheong fun (rice noodle roll) around youtiao (fried dough). Love this!
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It is truly one of the best around. Crispy pork crackling and tender melt-in-your-mouth meat. I couldn't ask for more!
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#hgfoodie_sg #hgfoodie_imperialtreasure #imperialtreasure #sgfood #sgfoodie #sgfoodies #sgeats #singapore #burpple #food #eat #whati8 #foodies #igfood #igfoodie #igfoodies #instafood #foodstagram #yummy #delicious

1 Like

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What are my favourites? Char siew pau (baked bun with BBQ pork) - the very tasty and crusty baked skin made this pau taste so much better than the typical steamed version.
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Ma lai gou (steamed egg cake) - I normally do not like the Singapore or Malaysian version of this cake but this is different. The texture is softer and the slightly caramelised taste oh so delicious.
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#hgfoodie_sg #hgfoodie_timhowan #timhowansingapore #tsutasingapore #sgfood #sgfoodie #sgfoodies #sgeats #singapore #burpple #food #eat #whati8 #foodies #igfood #igfoodie #igfoodies #instafood #foodstagram #yummy #delicious

1 Like

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What are my favourites? Char siew pau (baked bun with BBQ pork) - the very tasty and crusty baked skin made this pau taste so much better than the typical steamed version.
*
Ma lai gou (steamed egg cake) - I normally do not like the Singapore or Malaysian version of this cake but this is different. The texture is softer and the slightly caramelised taste oh so delicious.
*
#hgfoodie_sg #hgfoodie_timhowan #timhowansingapore #tsutasingapore #sgfood #sgfoodie #sgfoodies #sgeats #singapore #burpple #food #eat #whati8 #foodies #igfood #igfoodie #igfoodies #instafood #foodstagram #yummy #delicious

When Food is Good, I am Happy. Born in 🇲🇾Lives in 🇸🇬

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