To Try

Given the long queues I see at both the Albert & people’s park outlets, I probably had too high expectations. This was decent, but there was nothing that made me go ‘omg this is damn good’. I liked the ngoh hiang & prawn ball the best iirc. May try it a second time to check if my first impression holds :p

This was one of my favourite under their family of cruffin flavours in store! 💜💜💜💜💜
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[NEW‼️‼️‼️] 💁🏻‍♀️
1️⃣ Purple sweet potato cruffin: SGD5 🍠
- Crispy and flaky on the outside, generously filled with their homemade sweet potato paste. I thought the flavour was quite distinctive - (Good thing here it wasn’t sweet!) There was no denying in it’s deliciousness. PS: Please consider making this permanent on the menu 🙇🏻‍♀️☺️
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You are NOT going to want to miss out on these sweet treats -
A pastry cabinet that will make your jaw drop and your mouth salivate, make your way to:
Keong Saik Bakery
41 Keong Saik Road, Singapore 089146📌📌📌
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#burpple

While the initial taste of the cake was full of rose flavour, the addition of a attap seed gave a textural difference to the usual cheesecake we normally have

The cheesecake, even though not overwhelmingly sweet, was really rich so I recommend sharing with a friend.

Came here for the burnt cheese cake after seeing raving reviews on social media. We had the two face burnt cheese cake and it was indeed awesome! We also had the kopi susu (chinese style latte) which was something different but a double shot will be good too bad the staff doesn’t know what that mean. The place is a bit cramp and narrow not very comfortable to hang around for long. They do have some other bakeries up for grab and free wifi. Will certainly come back for the burnt cheese cake but probably to go.

One of the good-looking pastries I found at Keong Saik Bakery 🙃
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💲: $4

Merci Marcel’s second outlet has opened at Club Street. It also has a Parisian inspired décor and boasts a space of 1,250 sq ft.

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Stracciatella di bufala is a cheese produced from Italian buffalo milk using a stretching and a shredding technique. It is the thin strands of mozzarella soaked in fresh cream; the milky, creamy, dangerously oozy filling found beneath an outer shell of mozzarella in burrata.

The Stracciatella di bufala has a dip like texture and taste really great with the pita bread!

Loved this dish! Never had burrata served with onion marmalade, truly an awesome combination! Pesto was so so good as well! I find myself scooping the burrata and adding copious amount of onion marmalade and pesto with each mouthful. Divine with the crusty bread and a sip of pinot grigio

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Featuring the Spicy Chilli Chicken ($19.80) Heaps of fried chicken cubes sautéed in homemade mala sauce, crunchy bamboo shoots and dried chilli peppers. The unique mala sauce is crafted with a medley blend of dried chilli peppers, sichuan peppercorns, star anise, flower peppers, salt, sugar and pepper.
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Dine at @chengdusg you can make a reservation via @chopesg
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📸 @whatjeanneats
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Location: @chengdusg 74 Amoy Street, Singapore 069893
Tel: 85339928
Closed every Sunday.
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#chengdusg #sichuancuisine #burpple #burpplesg #chopesg

Went to try these xiao long bao @ Supreme Xiao Long Bao stall hidden at a corner of a coffee shop @ Blk 46 Holland Drive, after reading a review on it.
These buns are of considerable size in comparison with other Chinese eateries and ooze out clear, sweet broth as you bite into it.
Pretty good standard! 👍🏻
#burpple
#stfoodtrending

Was unable to decide what to eat until we reached to this restaurant which is always long queue and busy. Fortunately you dont have to wait for long if you are coming in a smaller group. Ordered the vietnamese vermicelli with spring roll ($10.4) and the portion is so much bigger than i expected! There are in total 8 spring rolls on top of the noodles with a lot of veg below. I wish they could give me more sauce as it is still a bit dry. Should try their beef noodles next time!

We’ve seen many instagrammers flock to this place to capture that picture-perfect cheese pull, and heard about it in reviews - so does it live up to its hype? Nah.

This stall currently gives you 4 options for your toast: Original, Chocolate, Charcoal, and Matcha.

At $3.80 a slice, it’s pretty pricey given its portion. Surprising to us, the toast was on sweet side, when we expected a savoury taste. We went for the Charcoal toast - the toast itself was crispy, but a tad too buttery for our liking (we saw them slathering heaps of butter on it). The cheese itself which should be the star of a cheese toast - was disappointing. It was too sweet and flat (with a semblance of condensed milk) and too chewy (like gum), which leaves you missing the melt-in-your-mouth experience of a good cheese toast which unveils the distinct taste profile of the cheese bit by bit.

So while it’s fun to see how far you can stretch your cheese, it probably doesn’t stretch your dollar. You’d probably get a better cheese toast elsewhere :/ It hits the sweet spot, just not the cheese spot.

Nothing fancy apart from the fact that they prepared the fries by shaking in a huge bucket. Cheese flavour reminded me of our childhood cheese rings snack while the Sour Cream was decent. If even Everything With Fries Can't survive, I'm not sure how long this will last TBH. Might not be a popular opinion but Mac's Shaker Fries anytime.
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#makandaydream
#potatocorner
#potatorcornersg
#313somerset
#fries
#frenchfries
#cheese
#sourcream
#burpple
#burpplesg
#sgfood
#sgfoodies
#sgfoodporn
#sgeats
#hungrygowhere
#8dayseat
#stfoodtrending
#foodinsing