Featuring Meat N' Chill, Meatsmith (Telok Ayer), Yardbird Southern Table & Bar (Marina Bay Sands), Shake Shack (Jewel Changi Airport), Little Diner, Morganfield's (The Star Vista), Sacha & Sons, 25 Degrees Singapore, Lobsters & Ice Cream v2.0, Yellow Cab Pizza Co. (CityLink Mall)
The  Food Compendium
The Food Compendium

This is the fattier patty, it tastes like a big Mac on steroids. Very good as well

Idk if it's good enough to warrant a trip to this uluness, but if you do make your way, you will be greeted by very satisfying burgers. But idk if u should expect the best and then disappoint yourself potentially

There's a strong caramelisation, and with that comes some crunchy parts. The pickles were nicely perceptible too.

Really good, despite it being the lean type of patty, it was satisfying from the superior caramelisation, leagues above most normal burger places

Now I know why ppl rave. It's super thick in texture but not v viscous when it melts, so not overly creamy. The malt flavour was incredibly strong


Surprised the ice cream was ok.

Overall there's really no reason to come for the food, idk why ppl are hyping it up so much. You're paying a significant sum for subpar food. I didn't try the fried ckn so maybe that's their only saving grace, but idk why anyone would pay such a ridiculous amount of money for that either.

If you must, come for the service. Some(the name of the Korean lady) was absolutely lovely throughout the night

Tiger prawns were good. The sauce doesn't rlly taste like anything, and the grits were bad. It's my first time having so i don't think it's necessarily the execution, but it tastes like haphazardly mashed overly soft mee hoon kueh, no flavour at all either.

The saving grace were the slivers of bacon

Dry, dense. It's somehow addictive cos of the flavours but really, it's not particularly good and it's lacking any sort of crisp. Obviously the butter helps tho

Soft but abit dry and stringy. The smoke was rlly bad, choking and not aromatic. Sauce components weren't coherent.

Passable, but not for this price

The sharpness was there and there's this strong sourness coming thru that's quite interesting.

But nowhere near good enough for frigging 5bucks a hardboiled egg

Consistent as ever, it's a passable burger and would be better if the patty has more bite

Idk why it's called smokeshack, there isn't much smoke, the bacon was very average, and it's really the peppers that's contributing to extra flavours

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Double is definitely more satisfying, the ratio is better but it's too big to fit into some people's mouth probably

The problem is that there's no flavour from anything except the sauce, otherwise it's a solid cheeseburger and the patty was firm in a good way.

The only other complaint is that the brioche is a little greasy when you have everything tgt

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There's quite a bit of wok hei, and well salted and very flavourful on the exterior. It's reasonably firm as it usually goes in a burger so you need that bite.


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Quite a solid milkshake, thick and creamy. Abit too sweet though, thankfully it's not a huge cup

Only the most annoyingly accurate, the most painfully truthful reviews.

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