Fusion food

Fusion food

Featuring Joo Bar, Alter Ego (Esplanade Mall), Spago by Wolfgang Puck, Sinpopo Restaurant (Joo Chiat), habitat by honestbee, Full of Luck Restaurant, Griddy (Westgate), Burger & Lobster (Raffles Singapore), Cush, Waa Cow! (National University of Singapore)
Ethel Tan
Ethel Tan

Second visit to @amiaddicted.sg's cafe and enjoyed the food! I liked the Torta Di Riso Pasta which has pasta and rice cake in spicy tteokbokki sauce, along with vegan based shrimp and squid which had the right textures without the fishy smell 😋 tried the gochujang fries too and they were tasty too!

Visited @pastaandcosg after hearing good things about them and had the Mentaiko and Cacio e Pepe. The pasta was al dente and I preferred the Mentaiko more for its flavour. The Cacio e Pepe had a rich flavour as well but both were too salty for our liking. Not sure if I'll return but I guess it's a good deal on burpple beyond where you get one for one for tasting portions. We were too hungry and got full portions forgetting to check the t&cs so it was more on the pricey side for us 😅

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@sinpopobrand did a menu revamp earlier this month and switched up many items while keeping the old favourites. There are quite a few fusion items now and they can be very unique too! Here's what we had:

The Baked Miso Cod Hor Fun ($23) had wok hei hor fun in a relatively lighter flavoured cod broth when compared to the crab bee hoon. The baked miso cod helped to elevate the flavours with its umami flavour and it had a melt in your mouth texture as well 😌

This was a meal that we really enjoyed and I would want to go back again to try the other new items! Thank you @sinpopobrand for all the food and Wendy for the warm hospitality! 🤗

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@sinpopobrand did a menu revamp earlier this month and switched up many items while keeping the old favourites. There are quite a few fusion items now and they can be very unique too! Here's what we had:

Smoked Kissed Veggies to Share
This is a new section on their menu and we had the Nai Bai with Parmesan ($10) to try. It was so unique and so good with a nice smoky flavour, a slightly creamy yogurt flavour and savoury parmesan. This was truly different and we liked it a lot.

This was a meal that we really enjoyed and I would want to go back again to try the other new items! Thank you @sinpopobrand for all the food and Wendy for the warm hospitality! 🤗

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@sinpopobrand did a menu revamp earlier this month and switched up many items while keeping the old favourites. There are quite a few fusion items now and they can be very unique too! Here's what we had:

Appetisers
The Beef Rendang Tacos ($14) had tasty beef rendang in it, the pulled Angus beef brisket was so tender and went well with the purple slaw.

This was a meal that we really enjoyed and I would want to go back again to try the other new items! Thank you @sinpopobrand for all the food and Wendy for the warm hospitality! 🤗

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@koal.grill is one of @lesamisgroupsg's new concepts featuring grilled dishes and I visited recently for their lunch set which consists of a starter, rice bowl and a dessert.

I picked Burrata Salad for my starter and was pleasantly surprised to see that Burrata was the majority of the dish compared to those that have Burrata on salad greens. It was refreshing and appetising and I liked it a lot.

My choice of main was the US Ribeye rice bowl which came with ikura, scallion & wakame salad, mar inated shimeji, charred broccoli along with an onsen egg. The rice bowl was tasty and flavourful and the beef had a nice char to it too. Parts of the beef were a bit too tough and I would have liked it if it was more tender.

I had the Freshly Fried Donut with raspberry coulis for dessert and it came piping hot indeed. I liked how it was fluffy and the raspberry coulis' tangy flavour was complemented by the sugar on the donut.

Overall I thought the set lunch was a good deal and I would be back to try the other items soon! 🤤🤤

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The truffle fries had a strong truffle fragrance with a generous serving of parmesan, served with an egg which went well with the truffle fries too.

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The Asian Chilli Chicken Karaage was very crispy and I liked how the sweet chilli jam added a more unique touch to it.

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The Coconut Beef Stew had tender chunks of meat and the gravy was flavourful. It went well with sourdough and they have a rice version of this dish.

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The Asian BBQ Pulled Pork Toast had a nice smoky flavour and was complemented by creamy coleslaw and scrambled eggs.

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I enjoyed the Umami Mentaiko Smoked Salmon Toast because it had a combination of ingredients and flavours I like. Plus the ikura adds bursts of flavour too.

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The Spaghetti in Pork Stew Stock stood out with unique flavours and the tender meat, served with al dente spaghetti.

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Ethel Tan

Level 10 Burppler · 2101 Reviews

Always on the hunt for good food More food photos on instagram: @flyeetelfly

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