Cakes

@delicatesse.sg serves a variety of cakes that look simple but taste good. We had the raspberry choux puff, matcha mont blanc and chocolate cake. My favourite was the chocolate cake which had a rich chocolate flavour and a crunchy layer in it too. Overall their desserts are not too sweet and they go well with the floral botanic garden tea!

@gamo.sg is a cosy cafe nestled in Bras Basah Complex serving drinks, pastries and desserts. I liked the Hazelnut Royaltine which was rich and had crispy bits in it too! They serve a variety of other pastries such as the recently popular croons but I'm not a fan of croons so I can't really comment much 😅

The Jasmine Shine Muscat Cake, a seasonal flavour, wasn't too sweet and had a combination of the floral and fruity in one!

We had the sea salt soya mochi cake that I liked the most because the sponge was light and the sea salt helped to reduce the creaminess of the soya. The mochi was nice and chewy too!

I'm usually not a fan of coffee cake but this dalgona coffee loaf from @theheadlessbaker really has that oomph (and made some of our hearts beat faster from the caffeine 😂). The cake was moist with a strong coffee flavour along with the sweetness from the icing. I liked how the roasted hazelnuts complemented the coffee and added an extra crunch too! This is truly for coffee lovers and we enjoyed this a lot 😋

You can get this on @pickupp.sg with lower delivery fees, quote "FLYEETELFLY" for $5 off min $14 spent! 🤗

Took forever to get the soufflé cake from @donkisg because it kept selling out for quite awhile before having more stock at the stores. I liked how the cake was very fluffy with cream that was light too ☺️

Visited @asaru.studio last month and I loved how it felt like an escape from the quick pace of life in Singapore. Got to have a strawberry daifuku, matcha roll cake, coffee and matcha here during my one hour session and enjoyed the atmosphere along with the interesting conversations we had as well. They also sell unique items and I was attracted to the ceramic pieces here 😍 I enjoyed my experience very much 😌

The menu changes every 2 months so I'll be back soon!

Finally tried @sweetscraftsman's swiss rolls that looked cute and were yummy too! We enjoyed how they were light and fluffy in texture and how they were not too sweet too! My favourite flavours are Tieguanyin, black sesame and yuzu 😋

A colleague gave me a pretty lychee rose cupcake from @messwithbutter and it tastes as good as it looks! The buttercream frosting was very light in texture and there was a generous amount of lychee in the cupcake to add that sweetness and extra juiciness to it too. The cake itself is moist and fluffy at the same time as well. Generally the cupcake wasn't too sweet so I enjoyed it a lot 😋

After this visit to @dear.nesuto, I've tried almost all their cake flavours. We had Praline Noisette Gateau, Konnichiwa Hojicha and a Tiramisu. Konnichiwa Hojicha was an unanimous favourite with its fluffy sponge and fragrant hojicha flavour. I would have liked the praline noisette gateau if there was a more pronounced hazelnut flavour but it was still ok and not too sweet. Overall, Konnichiwa Hojicha is still my favourite flavour and it was nice having it after a long time 😋

@apoc.sg has such pretty homemade chocolate cakes which are so rich too! We got the 70% Guanaja Dark Chocolate Fudge Cake which was rich with chocolate fudge and moist chocolate sponge. It's such a decadent dessert that we enjoyed a lot indeed 😍

@twobakeboys is one of my go to places for crepe cake because they have yummy crepe cakes in a large variety of flavours! Shared the 9 slice customisable cake recently and had Ovaltine and Horlick flavours. I liked the Ovaltine flavour more because of the rich malty flavour and the crunchy bits on top that reminds me of the drink Ovaltine Yen with Crunchy Stars that I used to buy in Thailand. The Horlicks was good too but it's better shared as it was a bit too creamy for my liking. I tried the Thai tea and Thai green tea flavours previously and enjoyed them too. Can't wait to try more flavours someday 😋