Had this for lunch the other day! The steak was tender and seasoned just right, and the other toppings were pretty standard, with special mention of the edamame which were tossed in a slightly spicy sauce.
Beware though, I came back the second day to find my steak underseasoned and overcooked, to a point where I had trouble finishing the meal (which never happens! Goes to show how bad it was)
The pork jowl was extremely tender and well marinated. Remember to go for the chili sauce which gives a nice kick and balances out the fatty pork.
Service was excellent, and they were extremely apologetic when they told me they ran out of chicken for the day. In fact, they gave me a small portion of beef to try when I said I wanted to buy an extra portion but they have run out.
Remember to come early on weekends to avoid disappointment as they sell like hotcakes!