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didn't manage to snap every dish but 😍😍😍

and their cocktails are experimental, in a good way! had the 5-course (which came with a lot of "snacks" that were really more than snacks), and 3 cocktails

was super full afterwards, so don't get the 10-course unless you're sure you can eat a lot! there is also an optional wine pairing for each course

Each order of the Tippling Club's weekday lunch set kicks off with one of these babies.
That sheen (of butter?) on the wakame buns made them extra enticing but nothing beat the taste in the first bite.
Fluffy and savoury thanks to the plentiful seaweed in the dough, the umami buns were even more marvelous with a heavy-handed schmear of the accompanying soft wakame butter.

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First time trying for me because i can't get over the mental barrier that their sweet and sour pork cost three times more then ours. 😂
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Awesome jjajiangmyeon by the way, probably one of the better version among those that I have tried before.

Glad that I finally made it to the beautiful space called Birds of a feather! I like everything here- food, ambience and service! Special shout out to Vincent of @birdsofafeather for the great service!
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Featured: GWC Brownie Dessert (S$15++)
Swipe to see more! 👉
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This is a lightly sweetened coffee and macademia nut brownie made from GWC (Goodwood Coffee). It is served with vanilla chantilly, coffee "soil", candy "clouds" and espresso by the side. I like that you can adjust the sweetness of the dessert by the amount of espresso you pour in! Generally a bittersweet dessert suitable for those who dislike sweet desserts.
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Where to find this?
Birds of a feather
📍
115 Amoy Street L1-01, S069935
⏰
Mon: 11am to 10pm
Tue/Wed: 10am to 11pm
Thu-Sat: 11am to 12mn
Sun: 10am to 10pm

Bouncy oversized Tiger Prawns and seared Scallops (not complaining!) on my Garlic and Chilli Aglio Olio, they've also incorporated an extra touch of savoriness with a dash of soy sauce. My lunch companions also enjoyed the crusty Reuben Sandwich (featured in the background; 14bucks) very much.
Punch is definitely fast reigning as one of my favourite frequents in town.

#umami #blackcowsg
📍26 Beach Road, #B1-20
🇸🇬Singapore 189768
☎️+65 63866720
💻dining@blackcow.com.sg
🚗South Beach Tower Basement 3. Take the lift at Lobby A to B2M.
🚈Nearest MRT - Esplanade Exit "F".
⏰Lunch : 12pm - 3pm l
Dinner : 6pm - 10:30pm
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#sgwanderlust #igsg #sgig #sgfood #sgeats #instafood #igfood #foodpic #foodie #foodporn #foodstagram #instafood_sg #sgfoodie #wanderlust #burpple #hungrygowhere #8dayseats #sgjapanese #sgmondays #foodphotography #food #setheats #sgfoodblogger #foodblogger #wagyubeef #instafoodie

Feasted too much and tried to order something 'light', or so I thought.
'Scrambled eggs on croissant' and truffle fries sounded kinda mild right? Wrong, they were huge and so my hubb and kiddo ate them instead!
Love big portions nonetheless 😍
Lovely tea, too 🎄🎉

I figured prob. haven't seen the best side of OFC yet, as the day was raining and the food was just ok. Definitely will go back there and try other things in a nice day, hopefully it lives up to al the raving... Take 2 to come!

The soft buttery scrambled eggs sits perfectly on top of the juicy tender duck leg stuffed in between a hot and crispy croissant. Paired with it with all the time favourite truffle fries and dip. Yummy !

We certainly can ☝🏼 Wonderland opened another outlet in the heart of cbd which makes it more convenient to get a cake fix. We tried chocolate (fav!) , earl grey lavender, strawberry cake and banana rum butterscotch. They do serve a decent salad bowl as well.

$11 for a plate of sin. Fantastic and flavourful minced beef that was unfortunately drowned by a pretty mediocre pool of nacho cheese.

Brunch with my teammates! 🙌🏼 I decided to try Scotch Egg Guacamole ($19), since I've been enjoying guacamole quite a bit lately. It consisted of Scotch eggs, homemade Guacamole spread on Sesame Rye bread, greek yogurt, and salad. I didn't know what Scotch eggs were (I hope I'm not the only one!), and I was surprised when the dish came. Eggs surrounded with breaded crust! I've never tried eggs made this way before and honestly it was really good. I could do without the greek yogurt though.
Read my full review on my blog! www.foodwithnic.wordpress.com