Thai

Saw quite a number of posts here by fellow Burpple Tastemakers of this new Thai eatery at Tan Quee Lan Street and hence decided to try it out.

Definitely a bowl of Thai Wanton Mee that does not disappoint — the condiments fills up the bowl so much that the noodles are just hidden in plain sight. The generous portion of fried garlic, shallots and crispy pork lard works in my favour — all of which are things I love and gives different varying contrasts of savoury flavours to the bowl while the noodles were nothing short of springiness. It also comes with greens, tender slices of pork collar as well as well-filled wantons that contain a bit of peppery flavour and a little chew from the meat. Would definitely be back to try the other items that they have to offer.

(PS: spam the chili powder in for maximum impact; the chili powder adds just a good level of spicy kick that brings the noodles to the next level when mixed in — Thai Wanton Noodles are never Thai if one skips the chili powder)

This hipster outlet beloved for its mookata makes you feel like you're in Thailand with its interior decked out in retro furnishings, Thai pop music blasting, noisy chatter of good friends, and authentic food — quite hip and charming, really. Here, the soup base is light yet uncompromising on flavour, even before all the juicy goodness from the meats gets into the soup. If you order the pricier sets, you get a pack of Mama instant noodles along with vegetables, mushrooms and fried beancurd skin! Don't miss the Deep Fried Kang Kong to snack on, it's really addictive. The atmosphere here is laidback and casual, perfect for catching up with good friends or for a team meal. The space allows for 8 pax to dine comfortably together while sharing two pots.

Never expect the portion to be so big, but its so yummy!! You could even find crabs inside! 😉

Deep fried Kang Kong 》$13

Something different and tasty. Comes with a dipping sauce. Portion is too big for 2 pax. An ideal dish for group sharing.