Japanese Food

Kurobuta Cha Shu, which is roasted black pork is a MUST TRY! It was definitely fatty, which makes it very juicy. However, the pork was not tough. In fact, it was super soft and tender, and it literally "melted in my mouth". How nice was it? Too awesome and you should try it!

Price: $8

TOTALLY WORTH IT! Tried the Isobe Tamago Yaki served with mysteriously black sauce, which turns out to be Seaweed sauce. It elevates the whole appetizer as it brings about a tangy sensation.

Price: $5

Thick cuts for the sashimi, drizzled with sweet-savoury sauce. Not exactly the freshest fish, but portion-wise, definitely worth the price (Less than $20)

This Bara Chirashi is almost too pretty to be eaten! Especially love the swordfish sashimi; so juicy and fresh!
Foodography:
[Place: @Manzoku_sg]
[Food: Bara Chirashi]
[Price: $18]
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