Japanese

Think chunky meat & free upsize noodles up to x5 for free for the price of $19.90. On a side note, thought the yakibuta was overly seasoned with pepper while I wished the egg would be more runny & flowy.. Sigh. Overall, still worth the money in making you given the fact that you can upsize your noodles up to x5 for free!

Finally decided to try the much raved premium bara chirashi don ($21.90). They were generous with the serving that is filled to the brim (huge chunks of salmon, tuna, squid, prawn, ikura etc) tho however, the cuts of sashimi weren't as fresh as I thought they would be and I even found some bones on my salmon sashimi. I Guess it's value for money but it's not the best bara chirashi don I've tasted. Was a tad disappointed given the fact that reviews of it were great, Guess my expectations were alil too high..

Japanese ultimate original curry [$19.80] which includes 1pork cutlet, 1chicken cutlet, 4 pieces of chicken karaage, 2 ebi tempura, 1 potato croquette and 1 flavoured egg accompanied with a load curry that was to die for. Only downside was the fried stuffs were already lay out outside of the stall so they weren't freshly out of the fryer hot

Spicy kohaku tendon ($15) a bowl filled with a generous amount of different kinds of tempura -- prawns, chicken fillet, squid, crabstick, corn, mushroom, long beans and pumpkin! With it's unbelievably tasty, mildly burning spicy sauce drizzled on set to tease your lips & inner mouth lining with a tail feather.

Looks like I've found another favourite ramen place at Millenia Walk! Decide to try the Komi Tsukemen ($14.50) -- the noodles were served slightly chilled & delightful springy while the citrus soy sauce dipping has a subtle piquant flavour, perfect comfort food for the cold & rainy weather.

In need of a don fix? Try the Salmon Kaisen Don; salmon 4 ways ($12.80 for lunch) includes salmon sashimi, aburi salmon, spicy salmon, mentaiko seared salmon sashimi & not forgetting them salmon roe!

The Truffle Yakiniku Don ($14.80 for lunch) which includes tender pan seared US Angus short ribs on a bed of garlicky rice & not forgetting that wobbly onsen egg above all of it!