Seafood

Seafood

Crustaceans and the likes
Yvonne  Lo
Yvonne Lo

The soup tastes succulent and doesn’t need milk to taste almost creamy. Will be back for more!

The Cajun cheese was bearable at first but quickly became too salty; the salted egg not too eggy (good for me yay) and not too salty. The texture is not too sandy either, the fried basil a welcomed herb. The prawns here are plump and juicy, explains why I'm back!

1 Like

The wasabi is very potent on this dish, eat with caution! The other dimsum items were just run of the mill.

1 Like

One Sri Lanka crab with spam fries, corn and potato cooked in Chilli egg sauce, and mussels and prawns cooked in sambal. A spicy mess for the hungry.

1 Like

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