Strictly for Sharing

Boneless Carbonara Chicken (RM 52) is another happening dish here in Nanda. The humongous serving can be a little relenting but that sweet sauce and sweet batter is counter balanced with the generous topping of fresh onion. The chicken is amazingly crunchy and irresistibly addictive.Take note this HUGE plate is the only portion available so I STRONGLY recommend a bigger dining group when patronizing this restaurant.

Odeng Tang (RM 39) might have been a little pricey but this serving portion sure is for sharing if you are a small eater. This side menu could be the odd one alongside other deep fried snacks but fish cake lover would surely appreciate this, otherwise I’d recommend skipping this and stick to the fried dishes.

Their new Boneless Crispy Hot Snow Cheese Chicken (RM 62) is definitely the rogue addition to the otherwise ordinary and imitable pieces of crunchy bites. Served on a hot plate with a bulky cheese spread waiting to be melted on one side and the other half filled with chicken bites covered with in a thin, chruncy and peppery batter. This one is the boneless spicy chicken but the swimming cheese soon creates a good combo to the chicken. This is a standard serving size so I'd really recommend this to be shared (2 pax at least)

Be prepared for a HUGE serving platter at Ben's, better known as the Ben's Nasi Istimewa. The serving consists of assam crab curry, udang berempah, butter chicken skewer, ayam percik, fluffy fried soft shell crab with sambal, Thailand beef salad, fried poached egg, rojak buah, bokà choy, and served with ulam rice, papadum and keropok. I would say it is a good and balance mix- there is a good spread of vegetables and fruit rojak to start the meal, as well as an extensive range of protein source. Of course, we Asians love our rice, and this one is accompanied by some finely chopped selection of raw greens. The board comes with 2 generous serving portion of their ulam rice and selling at RM 138, this gigantic platter recommends to serve for 2-3 pax but I'll say we eat moderately so perhaps some space for dessert after the meal.

For the ultimate Korean barbeque (BBQ) in town, there is certainly no other place but Mont Kiara. Solaris Mont Kiara is home to many awesome Korean restaurants, but if you're salivating for some sizzling spicy ribs that come with blankets of melted cheese and those piping hot meats, you are in the right place. Apart from those skewers that have been circulating on social medias, Hwang Hae also have this Grilled Back Ribs with Cheese (Cheese Deunggalbi Gui, 치즈등갈비구이) that is obviously strictly for sharing.

Available in two sizes (RM 85 for medium and RM 120 for large), I’d say the medium is good for 2-3 pax. Like every other Korean meals, this one is also served with complimentary side dishes- 4 very simple banchan that goes rather well with the spicy rib. The combination of thick melting cheese, rice cakes and spicy rib was perfect match- cheesy and creamy flow of cheese balances the fiery ribs to leave an excitingly subtle flavour.

Even though grilling from at the dining table, the restaurant delivers a good dining experience with very minimum oil or smoke from those grills, thanks to the good ventilating system and a open space of corner lot. Cheese lovers, look no further. Dine comfortably and have fun pulling and stretching those cheese.