Tea takes place at the Lobby Lounge of The Westin all the way up on the 32th floor, so you can be sure that this afternoon tea experience is as delicious as it is scenic with the floor-to-ceiling panorama. The setting, a light-filled, relaxing lounge with comfy sofas and easy chairs, along with coffee tables.
Tea begins with a glass of champagne - before we plundered a three-tier platter including highlights such as the Alaskan King Crab Tempura and Butter-Fried Oysters, and tucked into a whole Lobster Thermidor and Freshly-Shucked Oysters; pastries include petite cakes and chocolates. Plates are changed with each course - a nice touch.
Service was assured and seamless if occasionally a touch perfunctory. Details counts so perhaps it may be a good idea to weigh in on the type of serving plate used – the “tea service” sized cutlery is too small and ungainly for the lobster. And personally, I'd prefer some of the savouries to be served warm.
🗒 SGD85++ for two persons inclusive of two glasses of champagne.
Level 5 Burppler · 55 Reviews
So little to eat.
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