Late Eats

OMG! What I absolutely love about this bowl of pig organ soup is the liver...it's actually not as red as it looks.. Pardon my lousy camera.. The ingredients were generous and I even refilled my soup!

The soup and the liver was superb! The other stuff was pretty ordinary but the organs weren't foul smelling at all :).. Also, there is another shop called cheng mun chee kee located at 24 foch road.. I'm not sure which one is the authentic one.. But the foch road one seems to have much more patrons.. Taste wise, they are pretty similar.. But the meat in foch road store sure taste better, I think the soup is slightly thicker as well.. But the one on jalan besar (so called authentic one) has way better liver! So soft and tender.. Nicely done.. Foch road.. U overcooked yours!
My opinion is you should try both and decide which do you like more...if not for the liver I'd most probably go for foch road.. Oh, also, if you don't like your soup sour..rmb to exclude the salted vegetables, I think that's the ingredient making in sour.. Rmb to get your seat b4 ordering :) #localsgfood #pigorgan #burpple #猪什 #lavender #comfortfood #pigliver

A mild tease from the spicy mentaiko sauce, Barashi-tei’s Spicy Salmon Maki ($12.80) consists of all my favourite ingredients. From the soft aburi salmon to the thinly battered ebi tempura, the maki definitely stole the show and was the best out of our dinner spread. Topped with ikura, the salmon was nicely torched creating a light smokey and creamy flavour while the fried prawn in the center gave a good crunch.

What's your fav thing from Swee Choon?

No problem! The second outlet at Jalan Sultan, Hotel Boss opens daily from 11am to 5am! Indulge in not only Bak Ku Teh but also Braised Pig's Intestines, Braised Pig's Trotters, Pig's Intestines Soup, Braised Bean Curd Skin, Salted Vegetables, You Tiao and many more!