A couple of talented Singaporeans decided that ramen can be served at hawker prices, $5/6/7, and created this delightful version. Think springy wanton noodles coated in a garlic, ginger, onion infused oil, wantons, soy-flavoured hot spring egg, slices of melt-in-your-mouth chashu, and shrimp wrapped in crispy potato. This creative dish certainly is half the price, but easily as satisfying. Of course, don't expect this to replace your usual ramen!
Ramen broth is a lil salty, still prefer the one a Bugis+, but I enjoy the good company and thank you soo much for the Gilla Shiki Kit from HK!
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