Lunch

Tried their Cheesesteak, Fried Chicken and Patty Melt sandwiches. All were great but my favorite would be the Cheesesteak sandwich! Super worth it with burpple beyond 1-1 👍🏼

Went to check out Redpan that's been popping up quite a bit recently. Cool items on their menu, they serve Singaporean inspired western dishes with a few winners on that list!
The fried chicken in their house sauce had us mopping up the board with whatever we could find. A sweet, tangy kicap manis sauce with that spice mix was that goooooood.
Behind was the Char Siew Chilli Fries. Crisp fries and a savory, meaty sweet accompaniment topped off with a dollop of sour cream.
Will probably be back to try a couple of other things we couldn't fit in our tummies another time!
#fatdieme #foodporn #igfood #bodyplump #Redpan #whyidonthaveabs

Two piles of crispy, fluffy fries. One with truffle-infused garlic mayonnaise, chives, sesame seeds and a nest of chicken floss; the other with homemade barbecued pork, sour cream and jalapeño salsa.

My vote goes to the truffle floss fries!

Pretty good catch

The char siew is one of the best I have ever tasted in my life. The fat Melts in your mouth and the sauce is so flavourful!

9/10 in my opinion. If only the chicken and roast pork in this place is as good as the char siew. It would be a 10/10 for me!

Restaurant interior is very hipster like for a Chinese food restaurant. Nice place to bring family or friends for roast meats and maybe beer!

Thanks to dinner with my fellow #BurppleTastemakers, I fortunately discovered that apart from serving the iconic traditional kopi and toast, Tong Ah also serves amazing tze char! The claypot fragrance chicken and coffee pork ribs are delicious! The former was sweet and spicy with good use of dried chilli while the latter was tender with that beautiful glaze and kopi fragrance. Best of it all? It's still an underrated hidden tze char gem!

My new fave place for Fish & Chips ($22), comes pipping hot with crisp batter and delightfully moist fish fillets. Perfect fries & creamy yummilicious coleslaw to go alongside too.

Felt the experience eating this dish. One of the famous food in Singapore. We were so lucky because there was no a long queue. The tasty is absolutely delicious. This is the best Hainanese chicken rice I have ever eaten. Not to pricy though.

Determined to serve dishes that are unique and reasonably priced, Siang Hee doesn't fail to please. After relocating from its famous Zion Road premises to Serangoon Gardens, the standard is still high, attracting locals by the dozen. Order the signature Tempura Prawns in Spicy Pumpkin Cream, and the super crispy Pork Knuckles that are first pressure-cooked then deep fried..