Brunch Places In Singapore

Ham and three kinds of cheeses, all put within a waffle. Roosevelt's also has one of the best waffles around!

- crisp corners and fluffy interior, it is topped with berries, flower petals and mascarpone. Almost too pretty to be eaten. Please share this with someone because it's almost impossible to consume it on your own 😝

Hearty spells PB&J French Toast & Fried Kale with Potato Hash. Mmmm ☺️

After my "no beef/don't feel like pasta/don't like cream" requests, we settled on a customised Juicy Chicken Meatballs with rice and tomato sauce. The latter was much less tart than the usual tomato base, so good that I wiped the sauce almost clean off the plate (couldn't finish the rice). The meatballs had a surprising sponginess, very unlike the usual dense lumps... Quite like sotong balls with the thin fried layer but softer and juicier inside? Thanks (I didn't get her name oops) for the recommendation!
Coffee is rich here, the bitter roast lingers for minutes on the palate after the sip. However I could taste a wee bit of acidity which I thought is quite uncommon for rich coffee.

What you see is what you get. An explosion of colors, flavors and textures.
You have the fruits - banana, strawberries, mango
You have the crunch - vanilla crumbs and charcoal waffle
You have the sauce - fresh cream, blueberry compote, maple, caramel and chocolate sauce

It's like "sanum" on a waffle with many different sauces. But wait there's cheese! And loads of it.
I love how the cheese compliments everything else.
Giving this complex dish a whole different dimension, making it more than just a sugar rush explosion.
Monster loves all the pretty colors and the cheese. Licks plate!
#hungryhungrymonster #claudes