Annyeonghaseyo In SG

Annyeonghaseyo In SG

Featuring Seorae Korean Charcoal BBQ (Plaza Singapura), The GOGI (Alexandra Central)
Dennis Hor
Dennis Hor

This one will make you go #saranghaeyo! This is one of those places where you don’t know that they exist, but they do – and it is because they are located on the third floor of a mall that has very few tenants and stalls. The Gogi is one of the best and cheaper alternatives if you are looking for some Korean barbeque action! For $18, you can get two pieces of pork collar (you can roughly see the size of one here). It is usually the case where you have to order two portions of meat. However, if you have a group of 3 to 4 friends 2 portions of meat, plus other sides are worth it too!
Try the Kimchi pancake! It has a bit of seafood but the pancake is crispy and yet fluffy too. The barbeque meats in general are not bad when you wrap them in lettuce leaves and eat it in Korean style – all in a bite. Other notable items include the ramyun and other stew. But the barbeque is one of the cheaper alternatives I’ve seen around town. If you like naengmyun (or cold noodles), you can try it. But warning! – it’s just noodles, picked stuff, vegetables and an egg, but it is so huge you might want to share with a friend. This is really value for money and this will definitely be cheaper than other Korean restaurants around town where each meal you have to pay about $30 plus to $50.

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Let's put it this way - the Bibim Patbingsu just looks too good to be eaten, it is simply a work of art!! However, when you start to mesh everything together (just like any other Bingsu), feeling slightly heartache from ruining this, you will not regret eating it. There is just different kinds of fruits inside that, when eaten with the shaved ice, brings this rice fruity taste to it. What's more - when you mix in with the cream from the "egg" on top of the Bingsu and eat it with the fruits, the taste and texture is nice. As with all Bingsus the price is about the same, but it is certainly great to refresh yourself with this (especially through the fruits) after having all that meat from Korean BBQ. The other one we had was the Dongdaemun Patbingsu and this is for all who love 1) bananas and 2) ovaltine. This was good as well, but the Bibim Patbingsu with all that fruit is still the better option. Well... To each his/her own! :)

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