Let's put it this way - the Bibim Patbingsu just looks too good to be eaten, it is simply a work of art!! However, when you start to mesh everything together (just like any other Bingsu), feeling slightly heartache from ruining this, you will not regret eating it. There is just different kinds of fruits inside that, when eaten with the shaved ice, brings this rice fruity taste to it. What's more - when you mix in with the cream from the "egg" on top of the Bingsu and eat it with the fruits, the taste and texture is nice. As with all Bingsus the price is about the same, but it is certainly great to refresh yourself with this (especially through the fruits) after having all that meat from Korean BBQ. The other one we had was the Dongdaemun Patbingsu and this is for all who love 1) bananas and 2) ovaltine. This was good as well, but the Bibim Patbingsu with all that fruit is still the better option. Well... To each his/her own! :)