Oriental Munch

Flyin Solo item: tasty Korean ramyeon added vegetarian mock meat, spicy soup yet not so fiery, quite generous on ingredients.
Mashisoyo!
$4.50+$1

Ordered egg fried rice with shrimp ($6.80). This seemed like the Chinese takeout found in Western countries (probably due to the stereotypical takeout box) so my expectations were relatively low. However, I was pleasantly surprised. The fried rice was fragrant and had a decent wok hei to it. The serving of shrimp was generous - 7 shrimps (albeit frozen) - which kinda justified the marginally high price tag for a takeout stall. Honestly I prefer this than DTF's shrimp egg fried rice - half the price, more wok hei, although there was less of the "egg coating" on each rice grain which is probably a hallmark of DTF's rendition of the dish. Would definitely order again (fried rice seemed like the most popular dish when I was there and the fried ramen/udon dishes were rarely ordered)!

When in the mood for dim sum, head to this North Bridge Road spot for their Halal-friendly selection — they're currently in the midst of their Halal certification. The homey space is simply outfitted, and offers a laidback ambience for noshing. Expect dim sum classics like plump Chicken Siew Mai ($3.90), fresh Crystal Prawn Dumplings ($4.90) and crumbly Egg Tarts ($3.90). A Burpple community favourite is the Pan Fried Chives and Beef Dumpling ($3.90), which sees the flavourful filling encased in thin and crisp deep-fried wonton skin. The Vermicelli Roll with Rendang (from $6.90, option of beef, lamb or chicken) is a fusion dish that works, thanks to its silky smooth cheong fun skin. If you're looking to fill up more, try the hearty Congee with Beef and Poached Egg ($8.90) or go for a bowl of Wonton Noodle Soup ($6.90) — the springy noodles come topped generously with prawn dumplings. Don't hold back when dipping the dim sum into the spicy and yummy homemade chilli, and be sure to end your meal with their Molten Salted Egg Custard Bun ($4.90 for three buns) — it certainly oozes, so have your napkins ready!
Avg Price: $20 per person
Photo by Burppler Lewis Tan
*In the midst of getting their Halal certification

If you find yourself in the far west, here's an idea for a pocket-friendly lunch. Even though it's tucked away in an industrial estate in Joo Koon, this Muslim-owned zi char stall draws a steady queue of lunch-goers with their tasty Halal fare. Previously known as Alex, before he converted to Islam when he married his wife, stall owner Ridhuan was actually a Chinese zi char cook for many years. You won't go wrong with his bestselling Butter Cream Chicken ($4 or $4.50 with rice). Despite being slicked in a rich cream sauce aromatic with curry leaves, the chicken skin still sports a nice crackle, and the meat was very tender. Another dish to try is his signature Green Chilli Fry Rice ($4), which sees the addition of green chilli to enliven what would otherwise be regular sambal fried rice. The portion size is generous, and good to share among two small eaters.
Avg Price: $5 per person
Photo by Burppler Dex Neo
*Muslim-owned

SGD 6 - Despite the limited choices of halal food at Chinatown. We have found Segar Restaurant ! It's our very first time visiting this restaurant and it's crowded with people on this PH. It tastes pretty good !