Japanese Junkie

Prices are wallet friendly and the yakitori sticks here are of good quality. The meat is succulent and moist. The view of the Singapore river makes this place a good choice to bring a date.

Sashimi here is really good, especially the uni.

You get that subtle vinegary aroma from the sushi rice, the slight umami of the deep-fried soft-shelled crustacean, and that earthiness from the toasted sesame seed. The rice's soft yet firm fluffiness works really well to counter the crab's crisp exterior, and then complements its soft meat. And then you have that inimitable creamy richness of the avocado chunks ensconced between the rice and crab. Ok, that's all.

Koji Sushi Bar is an extremely small hole-in-the-wall eatery located within the busy China Square Central area. This place serves to please hungry office workers looking for a great chirashi fix. At just $17, the Sashimi Rice bowl is a steal, with a generous portion of lightly marinated chunks of salmon, tuna, swordfish, yellowtail and jellyfish, topped with tempura bits to add a slight crunch. If you love uni, a top up of just $8 will get you fresh, creamy uni from Hokkaido. Opt for brown rice (additional $1) if you want something healthier, but the vinegared sushi rice does tie the entire dish together for a more satisfying bowl. Make reservations if you're coming for dinner, as seating is limited.

Definitely one of my fave places for good jap food. Pretty reasonably priced as well if you go for their weekday set lunches.