Fusion

Do try the 2nd level dining area if you can! The sick vibes really does give the place a certain je ne sais quoi. The food too isn't too bad. The crispy egg; an Asian take on aglio olio has good body and depth. The best dish was still the fried chicken skins. Fried chicken skins powdered in Chinese 4 spice. The tart and savoury 4 spice cuts through the unctuous collagen-y chicken skin.
Do definitely try their homebrewed craft beer. It's like a sweeter rendition of 1925 blanc but with more depth and wheaty flavour.

Great Buffet with reasonable variety. The appeal of this place is not so much the variety though, but the quality. The oysters were great. Do check out the avocado ice cream if you have the chance to!

Great seafood with great ambience. Do get the salted egg yolk clam!!! The chilli crab sauce was great too! Great food overall!

Pretty good food with better ambience. The poached egg atop the braised meat tagliatelle was sublime. Come on Sunday nights to be serenaded by a vocalist/pianist.

Pretty underwhelming dish, but thankfully the truffle oil cut through the blandness of the Risotto. The crab had a pretty mediocre taste and the batter could have been cut back on. The Risotto albeit bland, was cooked to al denté.

Gr8 affordable café style food at an unexpected corner of singapore. The croque madame tastes like something you'd get from a typical brasserie. Overall, a good experience!