Do try the 2nd level dining area if you can! The sick vibes really does give the place a certain je ne sais quoi. The food too isn't too bad. The crispy egg; an Asian take on aglio olio has good body and depth. The best dish was still the fried chicken skins. Fried chicken skins powdered in Chinese 4 spice. The tart and savoury 4 spice cuts through the unctuous collagen-y chicken skin.
Do definitely try their homebrewed craft beer. It's like a sweeter rendition of 1925 blanc but with more depth and wheaty flavour.