RANDOM EATS

RANDOM EATS

Featuring 21 CUBE Artisan Ice Cream (Ang Mo Kio), Teapresso (Toa Payoh Central), Pierre Hermé, Hong Kong
Louis Wang
Louis Wang

Pierre Herme's macarons stands out as one of the best that I have ever tasted. Each macaron was consistently light and airy, the flavours were strongly inscribed in the aftertaste of each bite and the presentation of each macaron was perfectly smooth and brightly coloured.

I personally enjoyed the Ispahan (Pistachio and Raspberry) and Passion fruit. Both have a refreshing fruity aftertaste that lingered long after each bite.

While it is a little pricey at SGD40 for a box of seven, for a first timer, it is worth every penny considering that Pierre Herme has yet to come to Singapore.

If you haven't tried Pierre Herme, you haven't tried a real macaron. This hands down wins any other brands (Laduree/TWG/Antoinette included) that I have tried!

For ($5.90) you get a fluffy torched marshmallow, Oreo biscuits and crumble, white chocolate chip.
Like most of the over-the-top shake, I feel this is over the top sweet and more advisable for sharing instead. Also, I had some difficulty eating this like having parts of the Oreo falling.

4 Likes

what's not to love about these muah chee with different flavours to choose from drenched in your favourite sauces! goes for ($2) per piece and discounted prices for larger orders! they serve a variety of drinks as well ! be sure to check this out if you're missing abit of Taiwan

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