Pierre Herme's macarons stands out as one of the best that I have ever tasted. Each macaron was consistently light and airy, the flavours were strongly inscribed in the aftertaste of each bite and the presentation of each macaron was perfectly smooth and brightly coloured.

I personally enjoyed the Ispahan (Pistachio and Raspberry) and Passion fruit. Both have a refreshing fruity aftertaste that lingered long after each bite.

While it is a little pricey at SGD40 for a box of seven, for a first timer, it is worth every penny considering that Pierre Herme has yet to come to Singapore.

If you haven't tried Pierre Herme, you haven't tried a real macaron. This hands down wins any other brands (Laduree/TWG/Antoinette included) that I have tried!