The Naan-Stop Adventure

This is the one of the best selling item in this renowned curry house.

Unlike most biryani served in other places, Fierce served dum style biryani. The boneless chicken thigh is cooked along with the long grained basmati rice is cooked nicely with spices. The flavors will then be sealed inside the container with roti dough. This dish is also accompanied with vegetable raita, achar, and of course a generous amount of curry sauce to be enjoyed with the biryani. The fragrant hot steam filled the room when the lid was opened, teasing everybody's appetite. I am not a fan of spicy food, nevertheless the chicken biryani managed to balance the heat of the curry by complementing each other's flavor. The achar and raita gives the additional freshness to the overall dish.

It was a really wonderful biryani experience!

Despite the specials of the day which was biryani, we decide to sample some snacks to lighten up our hot day. Samosa and mix pakoda was the snacks of choice, then accompanied by a glass of masala chai and Ganga amrit.

The samosas were crunchy outside and fluffy inside with generous amount of filling packed with heat and flavor. The mix pakodas were light and crunchy with some typical Indian spice and herbs flavors. Both dish served with a same sauce which taste tamarind sauce which tasted sweet and sour.

It was my first time trying out masala chai and it turned out that I wasn't really a fan of that drink, but I love the Ganga amrit. The combination of milk, honey, and rose syrup matched my tastebuds preference for sweetness.

In addition, The Ganga Cafe doesn't only provide you with good food but also a sanctuary. Their service was excellent and they even gave the freshly combined mint, lemon, lime, and tea drink called Ganga tea cruch as a compliment! What could be better than a great place to hang and good food combined together?

Idli Only Cafe shares the same place with Indian Kitchen in Jalan Maarof.

Cheese naan, butter podi idli and panankalkandu paal were ordered and they were amazing except for the cheese naan. The cheese naan tasted dry and not fluffy like it should be. Oddly, the cheese managed to save the naan from the end of the pit.
The other dish, otherwise was a champion. The butter-fried idli, covered with spiced podi, making the idli rich of flavor and full of buttery guilty pleasure. The idlis texture are crunchy outside and fluffy inside. The idlis can be eaten with the complementary chutneys and sambar. All those flavorsome dished sealed with the warm panankalkandu paal which was also very lovely. This drink smells like herb soup, but the taste was surprisingly sweeter than it's smell. The butter podi idli and the panankalkandu paal were definitely champions!