Valued Vietnamese
Every month it will feature a speciality dish from a different country. This month's dish is Grilled Lemongrass Chicken š»š³ ($14.90), served with a traditional Vietnamese dipping sauce. Keep a lookout for the Korean š°š· special in May!
It was a huge bowl with generous servings of chicken and rice. I really liked the Green Papaya Salad ($6.90) with tofu and beef jerky. That got more and more delicious with each bite.
Honestly I don't love the egg (find the combination a bit weird), but the pork was very flavourful!
Each main course costs less than $10! Must tries here are:
1ļøā£ Dry Rice Vermicelli with Roasted Pork Chop & Spring Roll ($8.90)
2ļøā£ Vietnamese Caramelised Braised Pork Belly with Rice & Egg Vermicelli ($8.90)
3ļøā£ Sesame Rice Crackers with Fragrant Minced Meat and Spices Dip ($6.90)
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