Best Of London
From swanky restaurants to humble street stalls, I bring to you the best food from my London trip!
Therese Grosse
Recently there's been a nitrogen ice cream phase. Always found the process of them making it before your eyes cool, but it's too gimmicky without a substantial taste difference for me to be a fan. After all the ice cream isn't creamier or smoother just because it's made with the help of nitrogen, right? However, Chin Chin laboratories is worth a try at least once! Their toppings are amazing (loved the honeycomb chocolate) and they have seasonal flavours like pumpkin pie inn October - if you're feeling adventurous, give it a try! They have pretty cute merchandise as well like tote bags and shirts.
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Level 5 Burppler · 67 Reviews
Food is one of the few things that can get me out of bed. Instagram: @t_ippytoe
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