Korean

Korean

Featuring Jinjja Chicken (Bugis+), Chef's Noodle (HarbourFront Centre), Bornga (Suntec City), Tanjong Pocha
theaugbunnies ~
theaugbunnies ~

Great variety of casual korean cuisine including the all time favourite fried chicken! Choose from 3 different flavours from and get wow by the crunch and taste. The salads are another great option to go for. For those who have trouble deciding which noodles to go for, the half and half of jjamppong and Jajangmyeon is a perfect match. Add another chicken cutlet for the best experience. Check out http://theaugbunnies.blogspot.com/2017/03/food-review-jinja-chicken-bugis-korean.html

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Had the watermelon soju which is a great conversation starter. The watermelon flesh is carved out and replace with soju. The outcome is a nice and easy to drink cocktail. A hot piping pot of seafood and fish cake soup joined us and we had an awesome time enjoying the soup and soju. Check out below for in depth review.
http://theaugbunnies.blogspot.com/2016/10/food-review-tanjong-pocha-tanjong-pagar.html

Located in harbourfront away from the bustling vivocity crowd, chef's noodles wipe up bowls and bowls of korean noodles that are both delicious and affordably priced. The ttoekbokki though not a noodle dish brought vivid memorise of my Seoul trip when I was enjoying this spicy dish in the streets during winter season. The signature guksoo noodles was like the bibimbap of noodles with many different ingredients combining different textures. The beef soup Base was slightly sweet and a good alternative from those we are used too. The cranberry makgeoli is a must try and combines well with the haemul pajeon. For more delicious pictures to wet your taste buds, please visit
http://theaugbunnies.blogspot.com/2016/03/food-review-chefs-noodle-habourfront.html

7 Likes

Tasty grilled meat with good service. Stews are flavourful and generous with ingredients. Visit www.theaugbunnies.blogspot.com for in depth review

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