Located in harbourfront away from the bustling vivocity crowd, chef's noodles wipe up bowls and bowls of korean noodles that are both delicious and affordably priced. The ttoekbokki though not a noodle dish brought vivid memorise of my Seoul trip when I was enjoying this spicy dish in the streets during winter season. The signature guksoo noodles was like the bibimbap of noodles with many different ingredients combining different textures. The beef soup Base was slightly sweet and a good alternative from those we are used too. The cranberry makgeoli is a must try and combines well with the haemul pajeon. For more delicious pictures to wet your taste buds, please visit
http://theaugbunnies.blogspot.com/2016/03/food-review-chefs-noodle-habourfront.html